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Situations Vacant Fiji Times - Saturday, 13 January

Job summary

We are an exclusive resort in Savusavu looking for an experienced manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize customer satisfaction and employee engagement while maintaining the department's operating budget.


Manage all F&B issues and day-to-day operations within budgeted guidelines and to the highest standards.

• Preserve excellent levels of internal and external customer service

• Identify customers' needs and respond proactively to all of their concerns

• Lead F&B team by attracting, recruiting, training and appraising

• Comply with all health and safety regulations


• At least 15 years managerial experience

• Proven food and beverage management experience

• Ability to manage personnel and meet financial target.

• Ability to spot and resolve problems efficiently

• Communication and leadership skills

• Guest-oriented and service-minded

• Working knowledge of computer software programs such MS Office and Xero Accounting is a necessity

• Single person with the ability to work flexible hours including weekends and public holidays

• Ability to converse in at least two Asian languages and knowledge of Asian cuisines, traditions and cultures

• Overseas working experience with international contacts

The closing date for application is on 19th January, 2018.

All applications to be sent to


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